I have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio

crushed rocks

You can sense some of the heat of the growing season here

Its inky black color is followed by classic notes of smoked meats

Domaine Faiveley, Chambertin Clos De Beze other_regions I have always had aA completely backward but superbly complex nose displays layered aromas that run to game and underbrush as well as ripe red and dark berry fruit trimmed in a bit of wood toast that give way to rich, sweet and mouth coating big bodied flavors that possess plenty of muscle and real volume on the explosive, textured and sappy finish that is impressively concentrated and wonderfully long. There is ample structure here as well though its largely buffered