After fermentation in oak foudres

The palate is crisp with crunchy orchard fruit delivering a fresh and bright flavour and a clean

Enjoy this wine with Red Meat: Fish/Shellfish: Pizza/Pasta: Salads and Picnics: Ricotta and Spinach Ravioli

Love Over Gold’s tertiary aromas and minerality create complexity and drive into an extremely long finish

Tahbilk Estate Viognier (12 Bottles) 2013 After fermentation in oak foudresMarketplace Product Please allow up to 3 5 days for dispatch. Pale straw colour with a luminous green hue. Delightful rose petal florals and ginger spice aromas join a palate of lifted and intense apricot, citrus and honeysuckle characters graced by a vibrant acidity. Pair with oysters and mussels, light fish dishes, goats cheese or other fresh cheese. Perfect as an aperitif.