(The yeasts and beneficial bacteria may have found it tough working in such a low pH medium

graphite and pressed rose petal scents that burst from the glass

There is ample structure here as well though it’s largely buffered by all of the mid-palate extract and I particularly like the depth

with a racy spine of acidity and a searingly chalky finish

Corison, Napa Cabernet Sauvignon other_regions_australia (The yeasts and beneficial bacteriaA very fresh, floral laced style, offering a bright beam of cassis and plum gele laced with flashes of violet, hibiscus and rose petal. Nicely grounded through the finish, with alder and warm earth hints filling in. Approachable, but this has more to show in time. Best from 2023 through 2036. 3,000 cases made. Published on October 31, 2022