Description

mint and warm bread

Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle

This is the best wine produced here in ages

punch and intensity on the rustic and ever-so-slightly warm finish

Telmo Rodriguez, Cebreros Pegaso Pizarra other_regions_italy mint and warm breadAttractive red fruit character, together with rose petals, dried orange peel and herbs. Dry and structured with layers of chewy tannins and a delicate fruit profile on the palate. Firm and textured with lots of potential. Drinkable now, better after 2023.

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