which both help to prevent liquid build-up

Use the spiked surface to tenderize meats and the flat surface to pound meat into uniform thickness and promote even cooking

including so-called “never-need-sharpening” knives

conveying absolute control and an exceptional cutting experience

Swiss Diamond - Large Knob For 11" Lid - KNOB-L [type]Leo Collection which both help to preventIf you are looking for a replacement knob for your large Swiss Diamond lid, this is what you need! Original factory replacement knobs that include the dual steam vent built into the knob. This is the replacement knob that you need if you are looking to replace yours and you have a lid that is 11" or larger. Key Features: Oven safe up to 500 F (260 C) Dual steam vent in knob 2 5 8" wide (base width) 1 1 8" tall (assembled) Made in Switzerland