The spirit rests for a minimum of ten years in charred new American white oak barrels

Its smoky complexity and medium sweetness make it exceptionally versatile behind the bar

The 12-month French oak aging program is the standout detail here — it is a production step many wines at this level skip entirely

emphasizing fresh fruit and acidity rather than development

Velvet Crush Crush Masters Red Blend champagne The spirit rests for aVelvet Crush Crush Masters Red Blend is a California Central Coast red wine blending Cabernet Sauvignon, Merlot, and Petite Sirah at 13. 5% ABV in a 750ml bottle. Produced under the Diageo Wines portfolio, this blend leans into rich dark fruit and a characteristically smooth, velvety texture that gives the label its name. Quick Facts: ABV: 13. 5% Origin: Central Coast, California Style: Red Blend (NV) Producer: Diageo Wines Production & Heritage