Bruno Paillard, NPU Nec Plus Ultra Rose other_regions and just a little salty

Description

and just a little salty on the finish

anise and smoked meat building with air

Mint and cinnamon complicate pristine aromas of red/black cherry

(from a parcel of vines planted in 1946 located by the Vosne wall in the middle of the slope)

Bruno Paillard, NPU Nec Plus Ultra Rose other_regions and just a little saltyNA

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