from bold grain and wood

The result is a dram with smoky power

Freshly harvested blue cane juice is spontaneously fermented with wild yeasts before distillation at still strength with no reduction

and a hint of spice on the finish

Derrumbes Durango Mezcal Ardbeg 10 Year from bold grain and woodDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus