Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

along with array of spicy notes

Each variety is fermented separately and then aged for one year in oak vats and barrels

Fermentation takes place at a temperature between 22-

crisp finish

Flora Prosecco DOC, Col di Luna, NV Valencia along with array of spicy100% Glera Organic FUSO project

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