with stickiness even in hardness and wear resistance and corrosion resistance

100mm-130mm

Japanese Sashimi (Yanagiba) knife for Preparing Sashimi

materials for the application from the high-grade steel material "Hitachi YASUGI Steel" and hand-harden each piece

AZUMASYUSAKU" Polished Japanese Hatchet / Machete, Aogami Steel Single Bevel, 300mm (NATA Knife) #6000 with stickiness even in hardnessAZUMASYUSAKU" Polished Japanese Hatchet Machete, Aogami Steel Single Bevel, 300mm (NATA Knife) Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Made in Tosa, where is the center of Japanese Hatchet Production. As the hatchets are Handmade, they have individual differences. Edge of Blade: The famous Aogami Steel 2, Hardness: about HRC62 + 1. Very Sharp and cut well! Double