carrying flavors of watermelon rind and ripe flesh

no relatives have been identified since its initial recording in the early 17th century

malolactic fermention in smaller french oak barrels then aged 10 months in barriques

Txomin Etxaniz

Tenuta delle Terre Nere Etna Bianco, 2020 Languedoc carrying flavors of watermelon rindLemon zest, yellow flowers, minerals on nose. Zippy palate of white stone and apricots, showcasing the explosive terroir. The soils around Mount Etna are volcanic; the wines exude elegance. Made under the constant threat of eruption, the winemakers display courage in both pursuing winemaking in this region, as well as in their winemaking style fiercely dedicated to showing this unique terroir through their wines. The Terre Nere Etna Bianco is a field