PRODUCTION METHOD: Traditional

Vinification: Aged 18 to 22 months before

Personality: lip-smackingly tasty

fresh with floral notes and elegant

Kiralyudvar Tokaji Pezsgo "Henye" Brut Sparkling, 2021 Loin-de-l’oeil PRODUCTION METHOD: TraditionalKirlyudvar Pezsg Henye Pezsg HenyeInspired by Huets revered Ptillant, Tony introduced this fascinating sparkling wine in 2007. Made by the Mthode Champenoise, with 3 years on the lees before disgorgement and dosedwhen necessarywith a drop of aged Tokaj "Just a few months after his visit, Tony purchased what was perhaps the regions crown jewel, Kirlyudvar (Kee RYE oohd var)which for centuries had supplied Imperial wine to the Hapsburgs. The estate has