cinnamon stick and smoked meats plus a waft of underbrush

this will require plenty of cellar time before it’s completely ready

The 2016 Riesling Zallah Ranch is the first vintage of Riesling from Bob Cabral Wines

Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling

Gaja, Barolo Dagromis other_regions_italy cinnamon stick and smoked meatsA little closed down on the nose. Dark chocolate and sour cherry, then a huge dose of very finely milled tannin. Has all the aristocratic posture of great Nebbiolo. A long way to go to hit full maturity. (RH)