the tequila undergoes a meticulous process of marrying different barrel-aged batches

The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors

Yellow Chartreuse was introduced to the world in 1840

Fermented for one to three weeks for maximum ester development — 156 g/hL — then finished in ex-Ferrand Cognac casks

Tippleman's Burnt Sugar Syrup Ardbeg 10 Year the tequila undergoes a meticulousTaking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails. We suggest using burnt sugar syrup when mixing with aged spirits, it can add an exciting foil to tropical or sour cocktails.