while aged Parmigiano-Reggiano draws out the nutty undertones in the finish

this expression builds on the distillery's signature oak-aging concept by introducing natural forest fruit extracts

established in 1685

award-winning pedigree — including a 97-point score at the Ultimate Spirits Challenge — and distinctive slow-distillation character provide strong value at its tier

Louis Roederer Cristal Brut 2016 chocolate-liqueurs while aged Parmigiano-Reggiano draws outLouis Roederer Cristal Brut 2016 is a vintage prestige cuve Champagne bottled at 12. 5% ABV in a 750ml bottle. Awarded a perfect 100 points by Jeb Dunnuck, the 2016 vintage stands among the most critically celebrated Cristal releases in recent memory, also earning 98 points from The Wine Independent (Lisa Perrotti Brown), 97 points from Robert Parker's Wine Advocate (William Kelley), and 96 points from both Vinous (Antonio Galloni) and Wine Spectator.