An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste

neutral grain spirit for 18 hours in macerating tanks

with deep whiskey notes complementing the rich chocolate

fermenting the fresh juice in five 800-gallon mango wood vats with spontaneous wild yeasts — and in the Baradères tradition

Comoz Vermouth de Chambery Blanc The Glenlivet 15 year An infusion of Roman AbsinthComoz Vermouth de Chambry Blanc is produced by Maison Dolin from the classic 1881 recipe created by Jean Pierre Comoz, who left Dolin in 1856 to found his own eponymous house. Comoz is credited with creating the first pale style vermouth, what is now categorized as blanc. The only vermouth blanc sold in Cuba, it was the defining element of the famous El Presidente cocktail. Comoz remained in family hands until 1981, when the house ceased production