“Kraken Cru is the third Saint-Sauveur den from the gang behind Patente et Machin and L’affaire est ketchup

Niché au coeur du quartier des spectacles

16:00 02:00

Menu de degustation: Dumplings de Porc

Scaramouche Montant:$160.00 “Kraken Cru is the thirdWhile there are older establishments (Barberians, Vesta Lunch, The Senator), no restaurant has been on top for as long as Scaramouche. In 36 years, the restaurant at Avenue Rd. and St. Clair Ave. W. has maintained its position on top 10 lists for destination dining. And not by being hip, but by being consistently good. This is not cutting edge cuisine, says executive chef and co owner Keith Froggett. What we do is we use classical cooking methods and