and herbal notes

and added vanilla and caramel bring out the intensity of the oak

then hand-bottled this rye on its own

in curries

Benriach The Smoky Ten Speyside Single Malt Scotch Whiskey 10Yr Amaro and herbal notesIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,