cured beef but brined like a corned beef

including as Senior Winemaker with contract giant tasn Vintners (the formerly named Winemaking tas)

some plantings dating back to 1983

produces an exceptionally fine range of sparkling wines under the expert guidance of winemakers/vignerons/owners Fran australiain and Shane Holloway

Tasmanian Pinot Gris Lucky Dip DOZEN Size:Mixed DOZ + free freight cured beef but brined likeMinimum value $425 for only $400 plus free freight Our choice of 2 each of 6 different Pinot Gris or Pinot Grigio from any of these makers 42 South, Gala Estate, Milton Reserve, Apogee, Chartley Estate, Ghost Rock, Josef Chromy, Moores Hill, Pooley, Spring Vale, Invercarron, Hughes & Hughes, Beautiful Isle, Bay of Fires, Bream Creek, Norfolk Bay, Tasmanian Icon, Havilah, Rush Wines, Delamere.