Description

candied apple and nectarine

Widely known for her reds

Albariño and Verdelho

Rosé Champagne made by adding red wine to a base of pure Chardonnay

Cantine Valpane “Rosso Pietro", 2017 red wine candied apple and nectarineAllspice, blueberry muffin, plum, salty sea, saddle, suede, petrol. Rose petal, boysenberry, stone and minerals on palate, with soft tannins with high acid finish. This historic estate has been earning awards for their Monferrato Barbera since 1898. The vineyards around the Valpane estate are enviable, and have been planted to vineyards since the 1700s. The current family has owned the estate since 1902. 100% Barbera. Monferrato, Italy

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