using a vapor distillation process with eleven botanicals and a corn-based spirit

giving it noticeably more body

The wine undergoes a cold

The region's extreme diurnal temperature swings — daytime highs above 100°F plunging into the low 50s at night — create an extended ripening period that yields grapes with high natural acidity and deep fruit concentration

Rumchata Coconut Cream 750ML limit-24 using a vapor distillation processRumChata Coconut Cream 750ML is a tropical cream liqueur bottled at 13. 75% ABV (27. 5 proof) that combines premium Caribbean rum with real dairy cream and rich coconut flavor. This expression extends the original RumChata concept a rum and horchata inspired liqueur into distinctly summery territory, trading the flagship's cinnamon forward warmth for a lush, island influenced coconut profile built on the same creamy foundation. Quick Facts: ABV: 13.