Description

It is made from Cannonau

In order to make La Zorra

orange rind

especially mint and licorice

Marleo Salustri Montecucco Rosso Napa Valley It is made from CannonauMONTECUCCO ROSSO DOC 90% Sangiovese 10% Ciliegiolo Soil Type: sandstone, limestone Colour: ruby red Nose: Ripe red fruit notes together with pleasant pepper notes Flavour: Fruity, fresh with supple tannins. Round and harmonic

Exchange/Return Notes

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