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Description

which is the traditional Japanese sake bottle format known as a "yongobin

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Bodbe Monastery of Saint Nino Kagor islay which is the traditional JapaneseBodbe Monastery of Saint Nino Kagor is a Georgian fortified dessert wine from the Kakheti region, bottled at 16% ABV in a standard 750ml format. Produced under the direct supervision of the nuns at the historic Monastery of St. Nino at Bodbe near Sighnaghi, this Kagor carries a genuinely monastic provenance uncommon in the category. Quick Facts: ABV: 16% Origin: Kakheti, Georgia Style: Kagor (Fortified Dessert Wine) Producer: Monastery of St. Nino at

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