Metodo agricolo / Agricultural technique: Lotta integrata

its succes is guaranteed to be left to age for a long time"

Fermentation in concrete/wooden vats

and clover honey

Guido Berta Barbera d’Asti, 2020 woodenhead Metodo agricolo / Agricultural technique:Fruity, velvety texture, medium body and delicate tannins. Barbera is the "drinking" wine of Northern Italy. It is full with fruit, delicate floral notes yet with firm terroir to give it meaning, a raison d'etre. Guido Berta is a precious, family owned and run Monferrato estate, producing artisanal, well priced wines from the classic varieties of this region. Indigenous yeasts, 6 months aging in neutral French oak. Piedmont, Italy.