Description

Cabernet-dominant nose with cassis

it was a shorter crop and they produced less bottles than the average

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

understated and classy finish

Giacomo Fenocchio, Barolo Bussia other_regions_italy Cabernet-dominant nose with cassisCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS

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