and baking spice integrate seamlessly

and this rosé is a compelling expression of that exceptional year

the finish lingers at moderate length with gentle oak spice and residual pear sweetness

and it stands fully mature with decades of development behind it

Three Saints Cabernet Sauvignon french-vodka and baking spice integrate seamlesslyThree Saints Cabernet Sauvignon is a Santa Barbara County red wine blending Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot at 14. 9% ABV in a 750ml bottle. Produced by the Dierberg family from sustainably farmed estate vineyards across three acclaimed appellations, this wine has earned scores ranging from 85 to 89 points across multiple vintages from major critics. Quick Facts: ABV: 14. 9% Origin: Santa Barbara County, California Red