brambly fruit and dark cherry on the palate

whether it's in the dishwasher

Grape Varieties: Mostly Merlot with Caberent Franc

leading to this fruity and floral expression of Pinot Grigio

Jacoulot Crème de Cassis “Tradition” russian river valley brambly fruit and dark cherryUn Kir 1 2 oz Crme de Cassis de Dijon Topped with 6oz Blanc Aligote (crisp, dry white wine) from Burgundy Jacoulot Crme de Cassis de Dijon In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crme de Cassis de Dijon, Pche de Vigne, Mre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's