peach cobbler or stone fruit desserts echo the drink's Southern roots

The mid-palate develops toasted oak and warm baking spice

Hosting a seafood dinner where oysters

and fewer still age each component separately in barrel for a full year before the final assemblage

Bisol Jeio Prosecco Brut image-auto-generated peach cobbler or stone fruitBisol Jeio Prosecco Brut is a Charmat method sparkling wine from Valdobbiadene, Italy, bottled at 11. 5% ABV in a 750ml format. This Glera dominant blend earned 92 points from critic Kerin O'Keefe, placing it among the more critically acclaimed Proseccos in its class, and carries an additional 91 point score from James Suckling. Quick Facts: ABV: 11. 5% Origin: Valdobbiadene, Veneto, Italy Brut Prosecco Producer: Bisol Production & Heritage Bisol is a