chocolate-covered cherries and a waft of cinnamon stick

dried apricot and white peach aromas that are trimmed in just enough wood to notice

The palate is medium-bodied with light

fermented and aged in barrel

Olivier Leflaive, Batard Montrachet other_regions_australia chocolate-covered cherries and a waft(entirely from the Puligny side). A bit like the Clos St. Marc, sulfur masks everything but a citrus whiff that is picked up by the dense, serious and muscular flavors that possess evident power on the clean, dry and borderline strict finish that is quite linear today. This will need at least a few years to flesh out and add overall depth. (91 94) 2027+