To fully extract color and tannins

put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation

creamy texture with vibrant nuances

99% of Europe's vines are grafted with American rootstock to survive - Olivares' ungrafted old vines are elite

Gardacho Garnacha, 2020 dry Riesling To fully extract color andDusty, earthy strawberry with notes of menthol, tobacco, vanilla bean, eucalyptus. Palate is rich raspberry, wild strawberry, crme, coffee bean, mint leaf with streaks of spunkiness. Jos Manuel and his wife Maria Saenz Olazabal's vineyards are never irrigated, never see herbicides or chemicals. They focus on purity and concentration, with a minimalist hand in the cellar. This Garnacha comes from 75+ year old vines, fermented in concrete vats and