Description

fermented after 6-day cold maceration

and is left on skins for just over 2 weeks in concrete vats prior to pressing to neutral barrels

COLOUR: Deep ruby red

Mongolian lamb bao

Quarisa Johnny Q Moscato (South Eastern Australia) NV (12 Bottles) Passerina fermented after 6-day cold macerationMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale straw with a light green tint and a soft spritz. Aroma: Fresh and aromatic with notes of musk, lychee, orange blossom, and tropical fruit. Palate: Light bodied and sweet, bursting with flavours of ripe peach, mandarin, and floral hints. Gentle sparkle and crisp acidity provide balance and a clean, refreshing finish. Easydrinking and lively. Cellaring: Best enjoyed young to

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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