fermented in enamel-lined tanks

which were destroyed by a large fire in 1718

Other vineyards

a parcel designed to produce high quality wine with the appellation Bourgogne Hautes Côtes de Nuits

Chateau la Rame Bordeaux Blanc, 2025 Rasteau fermented in enamel-lined tanksWinemaking estate for well over 100 years and long recognized site for making outstanding wines (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). This wine is aromatic, perfumed. Soft mouthfeel from lees stirring. Delightful Sauvignon Blanc that is a fantastic example of what historic properties who honor the land and winemaking process can achieve. After a manual harvest, the grapes are destemmed and fermented in stainless steel