The 2003 Petrus was born in a difficult vintage for Pomerol

with a touch of extra fruitiness and spiciness

In these rather claustrophobic times

A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear

Tua Rita, Redigaffi other_regions The 2003 Petrus was bornThe 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle. It soars to new heights of elegance and power, imparting beautiful tones of black fruit, polished river stone, bacon fat and black pepper as it makes its steady ascent. The mouthfeel is fleshy and generous and there is plenty of backbone here to carry the wine forward throughout the years. Anticipated maturity,