This wine is best served at 16–18°C (61–64°F) in a large-bowled Burgundy or Brunello glass

while Embrazen shows more mineral lift and citrus acidity alongside its stone fruit core

peppery backbone that keeps the profile focused and linear

The iconic bottle is a hand-blown-style glass decanter modeled after the pot still itself

Masi Brolo di Campofiorin Oro flavored-rum This wine is best servedMasi Brolo di Campofiorin Oro is a double fermented red wine from Veneto, Italy, bottled at 14% ABV in a standard 750ml format. Scored 94 points by James Suckling, this cru level expression from Masi Agricola builds on the celebrated Campofiorin template with greater depth and a rare indigenous grape in the blend. Quick Facts: ABV: 14% Origin: Veneto, Italy Style: Supervenetian Red Blend Producer: Masi Agricola SPA Production & Heritage Masi Agricola,