Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style

Be careful not to twist it sideways

47mm (base)

4580149741782

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm gyuto Handle: Beautiful Cherry Tree or"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your