Stirred on fine lees

Fermented with natural yeast

tobacco and floral intermingling

resting in barrel with no lees stirring/ bâtonnage

"Le Pinot Noir" Puy de Dome, 2023 Ribera del Duero Stirred on fine leesCherries, herbs, candied raspberries, minerals, herbs and creamy yellow flowers on the nose. The palate is bright and dry, framed by rocks + minerals. Prior to achieving AOC status for the Ctes dAuvergne, this area was considered an extension of the Loire Valley. However, this is far more unique terroir, with heavily volcanic soils imparting distinct character and minerality in the wines. Stainless Steel fermentation with indigenous yeasts. 36 months