when the average harvest requires only 22 pairs of vineyard hands

The palate is medium-bodied with supple but quite firm tannins

The floral and spice qualities repeat emphatically on an impressively long

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

Arnaud Mortet, Mazoyeres Chambertin Vintage:2020 when the average harvest requires(from a holding of . 20 ha). A cool, pure and airy nose reluctantly expresses notes of red cherry and whiffs of spice, humus and freshly turned earth. There is good power to the succulent and enveloping medium weight plus flavors that offer even better minerality if, somewhat surprisingly, a bit less concentration, on the youthfully austere and mildly awkward finish as there is just enough dryness to mention. This may well come together as the