low-alcohol garnacha

Lemelson Vineyards was born out of Eric Lemelson love for Pinot Noir's " subtle flavors and distinct textures" and has evolved to reflect his and his family's heritage of invention and commitment to the environment

The wine was then bottled with a small touch of residual sugar and was kept on the lees in the bottle for 7 months before disgorgement in October 2023

providing fantastic weight and length to this exceptionally structured wine

Haider Questions? 2024 Corcelette low-alcohol garnachaGrape variety: Pinot Blanc (Weissburgunder) Age of the vines: 15 35 years Burgenland, Austria Soil: Gravelly brown earth Harvest: Hand picked, only healthy, ripe grapes Production: Spontaneous fermentation in stainless steel tanks, natural malolactic fermentation. Natural acidity and sugar levels. No fining or other additives. Unfiltered and aged on the fine lees. No added sulfites. Natural wine. Characteristics: An aromatic, refreshing natural wine