where nature's fragrances meld into a symphony of scent

while the palate brings black coffee one sugar

with orange shades

Crafted using 16 hand-foraged highland botanicals—including mắc mật berries and leaves

Rum Et Al Variable Dunderclap Rum United where nature's fragrances meld intoRum Et Al. Variable Dunderclap is where Robyn Smith's scientific curiosity takes center stage a rum that uses one of the oldest and most misunderstood techniques in Caribbean distilling to push the flavor envelope well beyond what Baseline delivers. Starting from the same 100% baking grade molasses base as Baseline, Dunderclap adds 33% dunder into the fermentation in place of water all other variables kept as consistent as possible to isolate the