followed by tropical notes of pineapple and mango

and the cognac base adds body and complexity that lighter pear liqueurs built on neutral spirit often lack

Serve at 16–18°C (61–64°F) with 30 minutes of decanting to allow the aromatics to fully open

Grilled turbot with a beurre blanc sauce echoes the wine's citrus and nutty qualities without overwhelming its elegance

La Gerla Rosso di Montalcino sherry followed by tropical notes ofLa Gerla Rosso di Montalcino is a 100% Sangiovese Grosso red wine from Tuscany's Montalcino DOC, bottled at approximately 14% ABV in a standard 750ml format. Sourced from the same prized vineyard sites used for La Gerla's Brunello di Montalcino, this expression earned 91 points from Wine Enthusiast on its 2020 vintage, underscoring its quality as a serious Rosso rather than a simple second wine. Quick Facts: ABV: ~14% Origin: Montalcino DOC, Tuscany,