(from the climats of Les Rouges du Bas

(harvested on September 20th)

Very fine and intense in the mouth

this is built for the long-term and unless you’re going to drink this when it’s very young it would be better to plan on allowing this to rest at least 10 years in the cellar

Remoissenet Pere & Fils, Charmes Chambertin other_regions_australia (from the climats of Les(from a . 29 ha parcel in Charmes proper). Generous if not actually dominant wood influence is present on the red and dark currant, earth, floral and sauvage inflected aromas. The refined and delicious flavors are almost delicate though there is good mid palate density though once again, there is a slightly drying edge to the mildly tangy yet sweet finish. This may ultimately come together but as with the Cazetiers and Clos de Vougeot, it did not show