Description

caramel apple

Made with water from a natural glacier fed spring located on Mt Hood ( Oregons highest peak)

offering a tantalizing preview of the indulgence to come

A blend of Caribbean light rums from Barbados

Mezcal Amaras Cupreata Glenglassaugh Evolution caramel appleVillage of Origin: Mazatln, Guerrero Master Mezcalero: Don Faustino Robledo Agave: 100% Cupreata Agave Process: Conical stone oven, mechanical shredder, natural fermentation in ayacahuite pine vats, double distilled in small copper still

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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