two meat probes included Cooking temp range:  180°F to 600°F Flame broiler: Slide plate with external control for direct and indirect flame grilling Main grid construction:  Porcelain-coated cast iron Upper rack construction:  Porcelain-coated steel Programmable probes:  Programmable through our SmokeIT™ app Built-in smoke rack:  Built-In WIFI and Bluetooth Capability  Burn Technology Fuel type:  100% all-natural hardwood pellets Airflow:  Direct fan-forced convection cooking Igniter:  300-watt auto igniter Exhaust:  Adjustable rear exhaust system Start-up ignition:  Autostart button with power source safety switch Power cycle:  Automatic start-up and cool down Power source:  120 volt

Stainless Steel trim kit for 5

of pellets per hour at 250°F Construction and Insulation Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch

Protect your Gozney from the elements all year round with the Dome Cover

The Ultimate Big Green Egg Cookbook (Chris Sussman aka the BBQ Buddha) Live Smoke in Warming Box two meat probes included CookingLearn to BBQ, The BBQ Buddha Way Packed with 100 mouthwatering recipes and vibrant photography, this is the only book youll need to master the Big Green Egg. Chris Sussman, aka The BBQ Buddha, is here to help you achieve the next level flavor youve been searching for. "If you have an Egg or if you want to purchase one in the future, this is the one book you need to buy." Ryan Fey, The Grill Dads "Chris demystifies cooking on the EGG and showcases a