This wine rewards patience — decant for 30 to 45 minutes before serving at 60–65°F to let the aromatics fully develop

It positions as a mid-range Sonoma County Chardonnay

not just onto the label

making Phantom Red the drier and more structured of the two

Michter's US 1 Toasted Barrel Strength Rye cream-liqueur This wine rewards patience —Michter's US 1 Toasted Barrel Strength Rye is a barrel proof Kentucky rye whiskey (approximately 54. 45% ABV, 750ml) finished in toasted American white oak. This limited annual release stands apart in the category thanks to Michter's singular single barrel to single barrel finishing process each barrel is individually transferred into its own dedicated toasted cask rather than batched into a common vat, a practice virtually no other distillery employs