and finishes drier and more structured than many ruby ports

This Merlot is a blend of 89% Merlot

The spirit is distilled using a single continuous column alembic still — the classic Armagnac apparatus that produces a more robust and characterful distillate than the double distillation common to Cognac

is then infused with natural mandarin and orange flavors to create Mandrin

Guglielmo Zinfandel pinot-noir and finishes drier and moreGuglielmo Zinfandel is a 750ml estate grown California Zinfandel from heritage vines in Santa Clara Valley, typically bottled at 1415% ABV. Multiple vintages have earned Gold Medal and Best of Class honors at the Los Angeles International Wine & Spirits Competition, the California State Fair Wine Competition, and the Alameda County Fair Zin Challenge recognition that reflects the depth of fruit these old vines consistently deliver. Quick Facts: ABV: