tangy acid structure helps to retain these characters into a well- wine

few brands can match the distinction and heritage of Russells Reserve

the barrels are sampled by the Michter's master distiller to determine when the whiskey has reached its optimal flavor and maturity

With a history of half a century

Lamarca Prosecco veved tangy acid structure helps toFrom the producer: Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with Aromas of fresh picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit forward with a refreshing style.