These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude

dusty road

Fermentation takes place at a temperature between 22-

this is a bottling that ages and develops with deep and expressive charm

BREA PINOT, 2018 Rasteau These vines were grafted ontoPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations