10 mm thick with a much flatter construction

Effortlessly Combine Functionality and Aesthetics

Delivers 35% greater heat conductivity than other aluminum-clad cookware

Since its early beginnings

Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type][Commercial & Restaurant Supply]Meat Processing Equipment 10 mm thick with aThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process