Description

Sizzling meat

Hungarian and American oak barrels

the enticing aromas of caramel

yielding a smooth

Toasted Head Cabernet Sauvignon ocean cask Sizzling meatFrom the winemaker: This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes.

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