Aroma: Rich honeycomb and brown sugar lead into warm baking spices — cinnamon

and a Mulled Wine preparation plays naturally off the existing tobacco and warm-spice notes in the wine

the palate registers a pleasant sweetness driven by honey and caramel

try it in an Old Fashioned

Cooks Extra Dry 1.5L bourbon Aroma: Rich honeycomb and brownCooks Extra Dry 1. 5L is a California sparkling wine bottled at 11. 8% ABV in a generous magnum format. Tracing its roots to 1859 when Isaac Cook produced the first American sparkling wine marketed as champagne this label earned an 88 100 score from Drink Big Apple, a strong showing for a value tier sparkler. Quick Facts: ABV: 11. 8% Origin: Madera, California, USA Style: Extra Dry (Semi Dry) Producer: Mission Bell Winery Production & Heritage Cook's